SENSORY EVALUATON ON THE DIFFERENT LEVEL OF MELINJO (Gnetum gnemon) IN ICE CREAM PRODUCTION

Submitted by BSIT-FPSM@gmail.com on May 06, 2023 04:20 AM

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Project Year:

2022

Members:

Batausa, Gina Lou G.

Cruza, Jonnabell M.

Perido, Arlene Jade A.

Suarez, Alben D.

Thesis Adviser:

Project Document: