SENSORY EVALUATION OF THE DIFFERENT LEVEL OF BLACK RICE (Oryza sativa L. indica) IN MINI CAKE PRODUCTION

Submitted by BSIT-FPSM@gmail.com on May 06, 2023 04:22 AM

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Project Year:

2022

Members:

Jemalyn V. Boncales

Regine Etorma

Vanesa Gutang

Markie Fernandez

Thesis Adviser:

Project Document: