CUSTOMERS’ LEVEL OF SATISFACTION TOWARDS FOOD AND BEVERAGE SERVICES IN SELECTED FOOD ESTBLISHMENT OF UBAY, BOHOL DURING THE NEW NORMAL

Submitted by HospitalityManagement@gmail.com on May 03, 2023 10:29 PM

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Project Year:

2022

Members:

PRINCE JAPHET O. ESTILLORE
SHERWIN G. IBALE
RIZA T. QUIBOL

Thesis Adviser:

Project Document: