Archive List of Bachelor of Science in Food Technology

Sensory Evaluation of Miracle Fruit (Crescentia cujete) in Making Ice Cream
By BSIT-FPSM@gmail.com
SENSORY EVALUATION OF THE HOMEMADE GIANT SWAMP TARO (Cyrtosperma chamissonis) ICE CREAM: A PROPOSED TECHNOLOGY GUIDE
By BSIT-FPSM@gmail.com
SENSORY EVALUATION ON DIFFERENT LEVEL OF MALABAR SPINACH (Basella alba) IN JAM MAKING
By BSIT-FPSM@gmail.com
SENSORY EVALUATION OF THE DIFFERENT LEVEL OF BLACK RICE (Oryza sativa L. indica) IN MINI CAKE PRODUCTION
By BSIT-FPSM@gmail.com
SENSORY EVALUATON ON THE DIFFERENT LEVEL OF MELINJO (Gnetum gnemon) IN ICE CREAM PRODUCTION
By BSIT-FPSM@gmail.com
EMPLOYMENT STATUS OF THE BACHELOR OF SCIENCE IN INDUSTRIAL TECHNOLOGY major in FOOD TECHNOLOGY GRADUATES OF ACADEMIC YEAR 2013 to 2017
By BSIT-FPSM@gmail.com
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